Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. M
      Mark

      What an absolutely wonderful recipe

    2. N
      Nan

      Looking forward to making this tonight

    3. J
      Jamie

      This is delicious and easy!

    4. R
      Roberta

      I'm totally hooked. I will make this often. It is amazing.

    5. R
      Rachael Pehota

      It's very tasty and very easy to cook,

    6. j
      joanne

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. S
      Shelly Franz

      Loved it! Mine actually looked just like the video. That never happens!

    8. J
      Jenn

      I loved it,I made it for a very dear friend and she was impressed

    9. V
      Videl

      Excellent dish!

    10. j
      joanne

      These were delicious! Will definitely make again…

    11. D
      Diana

      I made this yesterday not 5 minutes after I saw the recipe.

    12. s
      sierra

      Loved it. Simple, but very tasty.

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