Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Mmmm lovely

    2. S
      Spec-K

      Loved it! Mine actually looked just like the video. That never happens!

    3. C
      CJ McD

      I love this recipe

    4. W
      Wendy McIntosh

      I have lost track of all the times I have used this recipe. Always great!

    5. C
      CJ McD

      I made this dish for dinner tonight and it was excellent.

    6. D
      Diana

      Love everything about this recipe. It is easy and super tasty. Thank you

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