Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      I've already made this twice now, it's so easy to improvise!

    2. k
      kathy

      I made this dish for dinner tonight and it was excellent.

    3. s
      sierra

      You are a culinary genius! We loved the recipe.

    4. K
      Katy

      I made this and it was marvelous!

    5. S
      Susan

      I love this recipe

    6. A
      Angela

      Just tried this recipe and really loved it.

    7. C
      Colleen

      Thanks for the beautiful recipes!

    8. B
      Bea

      This stuff is seriously amazing!

    9. T
      Tina

      Simple, delicious. Thanks for another great recipe.

    10. c
      colin

      So months later I finally found time to make this five minute recipe.

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