INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
I made this and it was marvelous!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What an absolutely wonderful recipe
This recipe is amazing!
I love this recipe
Love, love, love it.Made it twice now
Wow, I'm the first to make this? Cool. This was really easy to make
AMAZING!
Unfortunately it is not in my taste.I do not recommend it.
This was absolutely delicious!!
I love this! So easy to throw together.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This recipe is delicious! 5th recipe I've tried.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I'm totally hooked. I will make this often. It is amazing.
Thanks for the beautiful recipes!
Thank you for a delicious recipe