INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
Thank you for a delicious recipe
What a beautiful recipe you put together for us.
This looks delicious!
Hi there -- just wanted to say thanks for the recipe.
OMG. Thank you for this recipe, it is wonderful!
I am currently eating it by the bucket