INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
Wow â I tried this recipe tonight & was impressed!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
What a beautiful recipe you put together for us.
I loved it,I made it for a very dear friend and she was impressed
Love it! Simple yet delicious. Thank you.
What a wonderful inspiration!
this looks and smells great! and very easy.
This is delicious and easy!
AMAZING!
I made this dish for dinner tonight and it was excellent.
It's very tasty and very easy to cook,
Made this today for my family - they loved it!
I love this recipe
I made this last night according to the recipe. It was fabulous!
LOVE IT! now my go to recipe.